There’s something irresistible about warm, homemade cheese bread. The way the crust turns golden and crispy while the inside ...

Don’t add too much flour as the bread will become tough, knead until it’s glossy and not sticky. 7. To make self-rising flour, mix 4 cups flour, 2 teaspoons salt and 2 tablespoons baking ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it ... to make fluffy dumplings. These use self-raising flour with a bit of butter and yoghurt.

Repeat with all of the remaining dough balls. Serve warm. If you don't have self-raising flour in the cupboard, you can use 2 tbsp baking powder and sift it well into plain flour before mixing.

Flour from wheat is the most common ingredient in bread making. It contains large ... White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar ...