Based on a basic recipe, you can create endless variations. Currently, my top choice is bread with nigella seeds and flaxseeds. At home, you can bake bread with wheat or rye sourdough, but it is a ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough ... in the salt and caraway seeds, then make a well ...

Today, Irish soda bread comes in many variations. Some recipes include sugar, butter, and eggs, while others feature mix-ins ...

The key ingredients in crispbread are rye flour (typically ... incorporate spices or seeds. Traditional crispbread is unleavened, but some recipes now use yeast or sourdough to aid the formation ...