There’s nothing quite like the crunch of perfectly fried chicken! This Crispy Fried Chicken recipe is all you need for ...

go for 1½ cups rice flour mixed with ¾ cup cornstarch. For flavorful fried chicken, seasoning is key, so add extra ingredients to the flour for a tasty coating. Try spices such as paprika or ...

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

Mix the flour, salt, and pepper together and spread on a plate. Dredge each chicken piece in the seasoned flour to coat well. Heat about 1 inch of canola oil in a cast iron pan until it reads 350?

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... Dredge both sides of the chicken in the seasoned flour, then dip briefly back into the marinade and dredge again.

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each ...