I have a confession to make. Here goes. I am afraid of my barbecue. In fact, I’m so nervous about lighting and cooking with that beast that lives on our deck that I think of it as my husband’s ...

Aromatic garlic, ginger, hot jalapeños and zesty lime pack a huge flavor punch, making this shrimp a real standout. The sweet and slightly smoky corn is the perfect compliment to the spicy seafood ...

WILLISTON, Vt. (WCAX) - All week we’ve been getting some great demos to put a spark in your grilling repertoire this summer. Today, Cat Viglienzoni visited with Matt Jennings, the VP of culinary at ...

Mixed Seafood SkewersIngredients1 c. KC Masterpiece Private Stock Barbecue Sauce1 c. Tropicana Lemon juice (about 2 lemons)1 lb. fresh Salmon Fillets, cut into 2" pieces1 lb. large shrimp, thawed, ...

Add Yahoo as a preferred source to see more of our stories on Google. BBQ Box-1 Home to the very best of North Chinese cuisine, BBQ Box is known for their Chinese-style barbecued skewers, also known ...

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Make Lime hollandaise: Combine lime rind, lime juice, peppercorns and 2 tablespoons cold water ...

• To prepare the kushiage – place the salmon and onion in a skewer and cover it with flour. • Then dip it with egg and cover with bread crumbs. • Next deep fry until it get golden brown in colour. • ...

1. Shell and devein prawns, leaving tails intact. Remove heads and beaks from octopus. Cut fish into 2.5-cm pieces. Combine all seafood in large bowl. 2. Using mortar and pestle, crush seeds and ...

When you're ready to branch out on the grill this summer, why not try a healthful alternative to red meat? Wild Alaskan salmon, halibut and scallops are high in protein, low in saturated fat and a ...