Seafood gumbo is more than just a dish ... the foundation of authentic gumbo. Combine that with a mix of shrimp, crab, and optional oysters, and you have a crowd-pleaser that embodies the essence ...

Indulge in the flavors of Louisiana with this rich, gluten-free seafood gumbo! Packed with shrimp, crab, and fish, it’s a ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Much depends on who stirred the pot, then and now. For Southern Living gumbo recipes, check out seafood-based, chicken-based, meatless, or a mix of everything. We also have classic jambalaya recipes ...

While you may be most familiar with seafood gumbo, we're making the case for the chicken and sausage variety. It's a hearty combination that'll leave you feeling satisfied. This recipe using bone-in ...

Louisiana chef John Folse cooked this gumbo for Walk-On's Independence Bowl college football ... Walk-On's Bistreaux & Bar's version also includes lots of local seafood, such as crab, oysters and ...

Protein use in gumbos has quite a range, from seafood to shellfish ... Slap Ya Mama Cajun Gumbo Mix: This couldn’t be easier to make and makes delicious results. Zatarin’s Gumbo Mix: Also ...

Both dishes were traditionally made using locally-sourced ingredients, such as seafood, chicken, and sausage. The ingredients used in gumbo and jambalaya are key to understanding their distinctive ...

Still, not every week allows for the delicate work of gumbo making, and everyone needs a go-to spot to pick up the staple. Swimming with seafood or rich with chicken and sausage, these gumbos are some ...