Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then smothered in ...

Use a pasta with hollows, such as a short tubular shape like penne or conchiglie (sea shells). Put 4 tablespoons of butter into the skillet with the onion. Cook the onion, stirring frequently ...