Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

If you're someone who prefers a little savory with your sweet, these sweet and spicy cherry tarts from recipe developer Jessica Morone are for you. With a flaky puff pastry base, a creamy goat ...

The puff pastry base adds an essential layer of texture ... What to Enjoy with These Savory Tarts Assorted Crackers: A ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

From a classic courgette tart to a tomato tarte tatin ... s recipe for tomato tarte tatin also calls for pre-rolled puff pastry, although she naturally uses a dairy-free version.

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter ...

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...