There are few simple pleasures in life -- and biting into a succulent, grilled sausage and feeling that hot oil gush into ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

Put the casserole on a baking tray and pop into the oven for 20 minutes. Preheat the grill to high. Add the sausages to the grill pan and grill for 15 minutes, turning often, until the sausages ...

If you are able to smoke the sausages, drape them over a coat hanger or similar item and suspend in smoke. You can still give them a smoky flavor before grilling them. If you have an open ...

Day 1: Grilled Italian Sausage Hero with Peppers and Onions *Where: Franks & Fries concession stands (Food Village and stadiums) Cost: $8* Every year, after the U.S. Open draws to a close ...

Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and ...

4. Spread a generous dollop of Shakshouka on top and place the grilled Halloumi on top of the Shakshouka. 5. Fry the beef sausages and add to the side. 6. Place the poached egg on the plate.