There are few simple pleasures in life -- and biting into a succulent, grilled sausage and feeling that hot oil gush into ...

Sausages often get overlooked at outdoor barbecues, with so many protein options vying for grill space, but they shouldn't be. The tasty blend of pork or beef mixed with spices like nutmeg ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

Add sausage to sauce, then season to taste with salt, pepper, and granulated garlic. NOTE: You may also wish to use the sauce as a basting sauce for the grilled sausages, or place the grilled ...

Put the casserole on a baking tray and pop into the oven for 20 minutes. Preheat the grill to high. Add the sausages to the grill pan and grill for 15 minutes, turning often, until the sausages ...

If you are able to smoke the sausages, drape them over a coat hanger or similar item and suspend in smoke. You can still give them a smoky flavor before grilling them. If you have an open ...

Day 1: Grilled Italian Sausage Hero with Peppers and Onions *Where: Franks & Fries concession stands (Food Village and stadiums) Cost: $8* Every year, after the U.S. Open draws to a close ...