We love easy one-pot meals, and this cabbage and sausage recipe is one of our staples. Cook the cabbage in a skillet until ...

When the clock is ticking, my fridge looks uninspired, and I still want something wildly satisfying for dinner, this Sticky ...

Sausages can be cooked perfectly, even on all sides, by using one simple hack when frying them in a pan. Sausages taste best when they are completely cooked on all sides. However, thanks to their ...

Cook over high heat for 2 to 3 minutes, breaking the sausage meat into small pieces with a fork or ... tops into 1-inch pieces and the stems into 1/2-inch pieces. Add to the pan with the garlic, salt, ...

Heat one tablespoon of the oil in a large, deep frying pan or shallow casserole and fry the sausages over a medium heat for 6–8 minutes, or until lightly browned on all sides. Transfer to a ...

The first dish is an easy but delicious sausage & bean casserole. Preheat the oven to 200C, gas 6. Heat a large ovenproof frying pan until hot, add the lard and then the sausages and cook for 5 ...

Meanwhile, for the sauce, heat half of the butter in a frying pan over a medium heat. Add the sausage meat and fry until golden-brown all over. Add the shallots, garlic and chilli flakes and fry ...

Sausages are a family favourite - whether you ... Traditionally heated through in a frying pan or under the grill, they can be a splattery nightmare with sizzling fat popping everywhere and ...