All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...

Looking for a crowd-pleasing appetizer that’s both simple to make and absolutely delicious? These Crock Pot Grape Jelly ...

Meatballs stand on their own as a starter, snack, or meal, but the savory meat-centric dish needs a sauce to add layers of flavor and moisture. For most, marinara is a go-to sauce to match the ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

If time is tight, I can serve them with a bunch of sauces and a bagged salad or, if I’m feeling creative, I can turn them ...

Frozen meatballs can definitely be a timesaver when you feel like making spaghetti and meatballs on a whim, but some brands ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...