For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

Enjoy these roasted Mediterranean vegetables as ... When cool, toss the vegetables with balsamic vinegar and serve.

Perfect for using up a glut of summer tomatoes, this smoky sauce ... the oil and vinegar. Season well. Roast for 30–40 minutes or until soft. Alternatively, you can char the vegetables on ...

This Roasted Vegetables ... Next, prepare the sauce While the vegetables are roasting, whisk together in a small saucepan: chicken broth, rice vinegar, soy sauce, honey, cornstarch, sriracha ...

Roasting is one of the easiest and most flavorful ways to cook up a satisfying supper. Just combine your favorite protein with veggies, spices, herbs and olive oil in a pan, put it in the oven, and ...

Cook, stirring occasionally, until vegetables ... in the oven, and roast, turning every 25 minutes, until they begin to brown (about an hour). Mix together balsamic vinegar and lemon juice ...

You start by soaking dried figs in hot water, then transfer the softened fruit with the water to a blender or food processor, along with balsamic vinegar ... the vegetables have roasted for ...