Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

Layer your basil leaves on top of one another ... This recipe is designed to make just the right amount for this salad recipe ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Spring salads are all about fresh ingredients and bright flavors. With so many fruits, veggies, and herbs in season, it’s the ...

The following recipes straddle the line between side salad and side dish with hearty and filling ingredients like beans, pasta, nuts, bacon and barley. Some have lettuce and greens; some don't.

For the roasted sweet potato salad, place the sweet potato in a pan ... and gently mix in the basil leaves. For the balsamic tomatoes, place the tomatoes on a baking sheet and drizzle over the ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Exploring the world of fruit and herb pairings can elevate your everyday meals into delightful culinary experiences ...

Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste. 2. Squeeze in the lemon juice. 3. If the paste is too thick, add in more extra virgin olive oil to ...

Almost all of the recipes here are garden salads, which means they are primarily ... fresh mozzarella, verdant basil, the most flavorful extra-virgin olive oil you can wrangle, and a ripe tomato ...