Looking for a crisp and fresh salad to accompany any meal? This Arugula Pear Salad is equally easy, delicious, and vibrant!

This vibrant fruit salad with a zesty honey-lemon dressing is a refreshing mix of apples, kiwis, strawberries, and more!

Season to taste with salt and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese ...

Put the spinach into a large salad bowl. Add the pears and half the strawberries. Next, add half the pecans and crumble over the feta before adding the remaining strawberries and pecans.

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

Despite a variety of ingredients being available year-round, chefs still tend to change their salad menus depending on the ...

Place whole unpeeled beets in a saucepan with cold water (reserve beet leaves and stalk for another use). Bring to the boil and then simmer until cooked. Rinse and when cool enough to handle ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...