Taco salad is a beloved dish with foundational flavors and fixings we associate with tacos. We spoke to an expert who shares ...

It takes about 1 minute to make. I rarely buy store-bought dressings ... pesto and plain Greek yogurt to a bowl and whisk together until combined. For a single-serving salad, I use one to two ...

juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium bowl, whisk together all ingredients until smooth. Set aside. Make the salad ...

But don’t get the wrong idea—with butter, a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.