[This article has been updated to reflect that the French and Fearless class at St. Bibiana cooking school is on Saturdays.] Vidalia onions are on their way to grocery stores, farmers' markets and ...

Chef Pierre Magnolini, who has helmed Michelin-starred restaurants in Paris and New York, is a couple of weeks into his six-week residency at St. Bibiana's cooking school at Hotel Bardo ...