While roux might sound like a fancy cooking term, it's actually a simple mixture of fat and flour used to thicken sauces, ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Believe it or not, a great gumbo begins with using the right oil to start your roux. That right there is the imperative foundation. “It’s important that you use a neutral flavor oil such as ...

Learning how to make a roux is an important skill for any budding chef to master, as it's a foundational technique in Western cookery. From a good old Southern gumbo to a classic béchamel for ...

For the past few years, Kaufman has sold her Gumbo Everyday roux mix to friends, family, church members and online. Now, it's sold in select H-E-B grocery stores, and she recently obtained her own ...

A southern winter storm will bring a mixed bag of snow, ice, and rain to our region. The best potential for snow and ice is expected to stay to the north of Coastal MS. Click and watch the forecast ...

I can whip up a homemade roux for gumbo without breaking a sweat and bake delicious cookies that disappear in seconds. Yet, when it comes to making pies—my absolute favorite dessert—I freeze ...

Beef tallow roux even underlines umami in vegetable-based recipes like potato gratin, mac and cheese, or moussaka. Much like it can improve beef stew or gumbo, it can even make anything from cream ...

“My son’s middle name is Roux (a cooked mixture of equal parts flour and fat that is a base for a soup such as gumbo),” Jason told me. “It’s also the perfect name for a soup ba ...

Johnson, who runs the Red Bean Roadshow at popup locations around the country, says there's one crucial difference between turkey bone gumbo and other gumbos. Instead of beginning with a roux ...