Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

Gumbo and jambalaya are classic Louisiana dishes that have become popular across ... Recognizing and achieving the appropriate shade of roux for a given gumbo recipe takes a knowing eye, so a cook's ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Louisiana chef John Folse cooked this gumbo for Walk-On's Independence ... bell peppers and celery—“the holy trinity” in culinary terms—and are thickened with a brown roux. Walk-On's Bistreaux & Bar's ...

He follows the sage advice of his Aunt Boo in Abbeville, Louisiana ... which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé) is made from the dried ...