Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

Whisk in the flour to make a white roux. Do not brown. Slowly add the stock to the roux, then reduce heat and let simmer for 30 minutes. Add heavy cream, green onion and parsley. Cook for 3 more ...

He follows the sage advice of his Aunt Boo in Abbeville, Louisiana ... which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé) is made from the dried ...