Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of ...

There's nothing more disappointing than an oily mac and cheese that leaves a thick film of grease on your tongue. Chances are ...

During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy their own palates and shared ...

My mom's recipe uses a microwave roux. Making roux in the microwave may not be a method that's taught at fancy culinary schools, but it works. I melted the butter in a glass measuring cup in the ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

The next step to take in the thickening process would be to think about adding filé powder, which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé ...

Add chopped broccoli and simmer until tender and bright green. Mix butter and flour in a pan to thicken the soup. Stir roux ...

Michel Roux's really easy cheese straws are perfect for starting a party - just add a cold glass of fizz. With only 4 ingredients, you'll be whipping these up ahead of every bash! Preheat the oven ...

Today Michel Roux Jr, from two Michelin-starred London restaurant La Gavroche, shares his recipe for iced red berry soufflé. Ideal for a summery dessert, read on for more mouth-watering detail ...