The vasilopita is a traditional Greek cake eaten on January 1 to symbolize prosperity and abundance in the New Year.

When it comes to desserts that make a statement, the White German Chocolate Cake with a Cheesecake Center rises to the ...

Instead of reserving that special cake pan for your beloved sticky toffee pudding cake recipe, it's time to take out the ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

When you're ready to bake, preheat oven to 250°F. Lightly butter two 9-inch round cake pans and line bottoms with parchment. Lightly butter the parchment, then dust the interior of the cake pans ...

Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...

Every family has a cherished holiday recipe passed down through generations. In Greece, family-run hotels often serve heirloom recipes for breakfast. At the Anaktorikon Hotel in Tripolis, Greece, they ...

In a bowl, combine the mixed dried fruits, candied ginger (if using), and chopped nuts. Pour orange juice over the mixture ...