Once it's braised and perfectly tender, I take it one step further with a glaze. Set the brisket on a baking sheet and brush ...

Get Recipe: Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon You've probably eaten brisket at many Rosh Hashanah dinners, and most of those briskets have probably been poorly cooked.

Rosh Hashanah, the Jewish New Year, has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — and shining on this list are pomegranates, that one-of-a-kind ...