A rosca de reyes is traditionally a crown of yeast and flour, usually decorated with crispy diamonds of sugary powder and jewel-like strips made of multicolored candied fruit peels and figs ...

In many Latin American countries, this occasion is celebrated with a traditional pastry known as Rosca de Reyes, sometimes known as the “Wreath of the Kings” or king cake. The colorful ...

The journalist and television host explained that rosca de reyes, which means king cake, are associated with the holiday throughout Latin America, and rather than the icing and sprinkled-laced ...

Doors opened at 10 a.m., and admission was free. Inside, staff unveiled a multi-foot-long Rosca de Reyes, or King’s Cake, ornamented with candied fruits and jellied paste. Per the holiday ...