In her new cookbook, Danube: Recipes and Stories from Eastern Europe, author Irina Georgescu focuses on the culinary traditions of Romania, Serbia and Bulgaria, all of which border the river. It's an ...

Romania has long stood at the crossroads of ... Photograph by Platon – Fotograf Culinar Salată Trancu-Iași 1939 is named after a recipe from 1939. Photograph by Platon – Fotograf Culinar ...

Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

Curtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants. Cookbook author Irina Georgescu finds inspiration east of the Danube River in Romania, Serbia, and ...