Cut-Out Sugar Cookies are a fun kind of cookie dough you can roll out and cut into all kinds of shapes with cookie cutters. The dough is super simple, made with basics like butter, sugar ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

I’ve described these as “if sugar cookies and cinnamon rolls ... Technique tip: Be sure to use a ruler to measure out the dough, and make sure you roll the log tight. If the log starts to ...

1. Preheat the oven to 190°C (170°C for fan oven) / 375°F. 2. Beat the butter and Siúcra Caster Sugar together with an ...

Johnna Wright-Perry , gluten-free blogger at In Johnna’s Kitchen has created a gluten-free cut-out sugar cookie that will bring the fun back to seasonal celebrations. She has graciously shared ...

For the skeletons and mummies, roll the fondant icing out to a 0.5cm/¼in thickness on a work surface dusted with icing sugar and cut out shapes using the same cutters as the cookies. Brush the ...

from rolling out the dough all the way to decorating. Versatile sugar cookie dough is like edible modeling clay. It can be simply rolled into balls and baked, like Snickerdoodles and Chewy Sugar ...