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“Back of House” is not a typical cookbook. Absent are the glossy, colorful shots of perfectly plated food, and in their place black-and-white photos depicting the frenetic pace of life in Baltimore’s ...

One is rockfish, which when filleted and sautéed, make a fabulous dinner. Here are two sauces for sautéed rockfish. Both are great and I hope you will try each one. Cooking this way is very fast. Once ...

Pacific rockfish and steamed nasturtium flowers with tuberous begonia vinegar and pansy oil. Place the pansies in a blender at high speed and add oil. Blend for 1 minute. Pour the mixture into a ...

Weeknight dinners shouldn’t feel like a juggling act , especially when seafood is on the menu. These meals are simple to pull ...

1. Combine poppy seeds and milk in a small bowl and set aside for 30 minutes. 2. In a small dry skillet, toast coconut for a few minutes until golden. Set aside. 3. Purée onion, garlic and ginger in a ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...