Add in the sugar, garlic powder, salt and pepper. Rub this mixture on all sides of the brisket and place into a large roasting pan. Pour the wine into pan around the brisket (not over the brisket).

The tableside brisket ... Jewish, enjoying Jewish-American food in that way and learning a little bit along the way about the history of Jewish-American food and Ashkenazi cooking, it's a cool ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...