Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

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Two bunches of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I ...

Tomatoes are one of the most used ingredients in my kitchen. Fresh tomatoes and all their canned cousins, including tomato sauce, diced tomatoes, tomato paste, stewed tomatoes — even ketchup — are ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

If you’ve never had mascarpone cheese, it’s what I imagine biting into a thick stratocumulus cloud would taste like: light and fluffy, but with a glossy heft.. Much like other fresh cheeses, including ...

FARGO — I recently had the gift of helping some dear friends plan their menu for a large party, which featured several favorites from this column, including the Grilled Chicken Souvlaki I wrote about ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

I’ve had a bit of writers block gathering up a few words to share here. My brain feels like it’s on overdrive as I process all the changes to our daily life. My mind spins as I read the news, scroll ...

Rich with roasted red pepper, it’s excellent alongside a giant couscous cake, or any other pantry meal. By Yotam Ottolenghi LONDON — Stocking up, stockpiling, supermarket sweeps: 2020 has, for many of ...