Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Biting into a plump, ripe fresh fig? There’s almost nothing better…which is why we’re putting the fruit in just about every recipe when fig season comes around. Luckily, the savory-sweet beauties ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Celebrating lots of autumn’s best seasonal produce, this warming dish makes a great veggie centrepiece or sophisticated side to some roasted meat. To make the roasted figs, preheat the oven to ...

Along with stone fruit, the arrival of fresh figs in the marketplace signals summertime. I love figs’ honey-filled flavor and flower-petal aroma. Roasting Mission figs with herbs, spices and a pinch ...

Preheat the oven to 400 degrees, or just use a toaster oven (much easier in this case!). Blend all ingredients in a blender until smooth. Allow to rest while you begin to roast the figs. Toss the figs ...

Enjoy fig season with these nice ways to roast them ! Clean the figs well. Cut the stem, then cut them in quarters without going all the way. Put a fig in a ramekin, lightly open it. Put a little ...

Tel Aviv cook Adeena Sussman offers this very appealing chicken thigh dish, baked with figs and grapes, in her book, "Shabbat: Recipes and Rituals from my Table to Yours." She leaves fresh figs whole ...

The fig tree in my backyard is close to producing its first real crop since I planted it four years ago. I’ve been watching its progress anxiously. Every morning before I go to work, I walk by and ...