We want the cauliflower to be deeply golden for maximum flavor! Once roasted, it's time to blend the soup! I transfer everything from the skillet into the blender (minus the thyme stems ...

Here are five creative ways to use cauliflower in ways you didn't think. Cauliflower pizza crust has become a go-to ...

With three ingredients plus store-cupboard spices, this is how to make a simple, vegan cauliflower and coconut soup that's full of flavour. For this recipe you need a blender. Preheat the oven to ...

Regardless which one you choose, these soup recipes for Easter will bring the ... savory delight filled with tender chunks of cauliflower. Throw any leftover Easter ham into this simple yet ...

This smooth, creamy cauliflower soup is a soothing and luxurious winter dish that can easily be jazzed up for guests. Heat 1 tablespoon of the rapeseed oil in a deep-sided sauté pan over a medium ...

Riverstone Kitchen: Modern Classics is a collection of over 90 of the most popular and requested recipes from Bevan ... including this scrumptious cauliflower soup. Remove any tough outer leaves ...

Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Add cauliflower and 1½ cups chicken stock ... Working in batches, puree to a smooth soup in the blender. Blend well, season to taste and thin the soup with more stock if needed.