Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Dr Rupy’s winter salad is full of seasonal ... onto the preheated baking tray. Roast for 25 minutes, turning halfway through cooking. Meanwhile, tip the vegetables into a large bowl, add a ...

Spread them out on a baking sheet and roast for 25-30 minutes until the vegetables are tender and caramelized. Assemble the Salad: Let the roasted vegetables cool slightly, then toss them with the ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes ... Season with salt. Toss vegetables with just enough dressing to lightly coat. Toss in most of the feta, most of ...

If you’re looking for a healthy, delicious, and easy-to-make side dish, these Oven-Roasted ... Over Rice or Quinoa: A delicious vegetarian meal when paired with a grain. 🥗 In a Salad: Toss ...