For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...

This Cantonese classic is popular throughout the Chinese diaspora; Perhaps you've seen the sliced roasted pork top a lo mein or chow mein in the U.S. It's a delicious preparation with a ...

Return the pork belly to the oven and roast for 30-45 minutes ... Step 5: Make the Chow Mein Bring a pot of salted water to a boil and blanch the noodles for 2-3 minutes. Drain, rinse under ...