MONTEREY PARK >> The deli case at Monterey Palace Restaurant had that familiar, tantalizing caramel glow on Tuesday. Hanging in the window was crackling skin and roasted perfection, a traditional ...

“To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul. “Period.” Vongsanikul, who goes by Chef Bob, is calling me on his semi-day off to talk about ...

It’s unclear when Jan. 18 was declared National Peking Duck day, or by who. Still, a day dedicated to a dish that’s been the delight of Beijing for eons is preferable to most food holidays. Even ...

Twenty years ago, a good friend of mine would always order the roasted duck with báhn cahn noodle soup at Dac Hoa. He said it was the best thing he’d ever eaten. I still get it about once a year, and ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

STATEN ISLAND, N.Y. — How much are those Peking ducks in the Mall window? Owners of East Pacific hope to stoke the borough’s appetite for their house-made Cantonese delicacies — roasted meats ...