Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

This all-in-one slow cooker roast beef joint ... Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. Brisket is a great value cut of ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

SHOPPING LIST: corned beef brisket, honey, Dijon mustard ... TIP: Substitute your own roast beef recipe for corned beef if desired. SHOPPING LIST: spicy hot mustard, dill pickles, German potato ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

of the beef. Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home ...