You really can’t go wrong with an Ina Garten recipe. Each one I’ve tried is a perfect, balanced success. They deliver on flavor and fragrance, and serve up a sense of satisfaction that makes me feel ...

The addition of cream and butter heightens this simple tomato sauce without making it heavy. It's special but not extravagant, a wonderful choice for any night of the week. A judicious amount of heavy ...

Blanketed in a béchamel-based pink sauce studded with mushrooms and prosciutto and topped with nutty Fontina cheese, this baked rigatoni is always a crowd-pleaser. Unlike most pasta dishes, which are ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

When Garten was young, she wasn’t planning to become a chef. The Food Network star married her husband. Jeffrey Garten, in 1968, and the two moved to Washington, D.C. for work. From there, Garten ...

On a recent dinner date to an Italian restaurant, the president and First Lady ordered identical entrées Virginia Chamlee is a Politics Writer at PEOPLE. She has been working at PEOPLE for three years ...

A dish of baked mostaccioli next to a bowl of rigatoni - Static Media / Shutterstock / Getty Pasta is one of those ingredients you'll find in most pantries. An easy go-to for a quick meal after a busy ...