Often used in baked pastas, ricotta is also popular in desserts since it's creamy. But, there's one step you need to take ...

Don't know about you but I love almost all Italian cakes! This one is no exception, if you like cake and cheesecake then this ...

Today we're sharing a dessert that you'll absolutely love. Ricotta and cinnamon blend perfectly to create an ideal cake for ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture. Gently scoop the batter into the prepared tin and bake for about 45 ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy raspberry … seriously, so good! Cook’s note: Don’t be scared by the uncooked ...