Say goodbye to the drive-thru and hello to delicious, easy-to-make restaurant copycat sauces that will elevate any meal. Craving your favorite restaurant sauces but don’t feel like leaving the house?

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...