No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work well in any recipe. If a recipe calls for buttermilk, it’s a must-include ...

If you enjoy baking, you probably know that the best-tasting baked goods often include buttermilk. Its tangy acidity helps dough rise and breaks down proteins, giving you a more delicate crumb. For ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes poultry, ...

Powdered buttermilk is available in the baking aisle of most supermarkets. Or make your own sour milk as a substitute. Warm one cup of milk to 70 degrees (do not boil). Stir in 1 tablespoon vinegar.

Find the written recipe on my website. In this #shorts video, learn how to make an easy buttermilk substitute. Use this in ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.