Low sodium soup can be very, very bad, but that’s not surprising at all. Salt equals flavor. What is surprising, however, is ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

A dietitian shares what ingredients and guidelines to remember when shopping for soup and her top-recommended canned soups ...

soups can be quite high in sodium. Choose canned soups labeled “low sodium” or “no-salt-added” when possible. For homemade soups, use low-sodium broth and limit the amount of salt you add while ...

While low-sodium soup options are hard to come by at most popular fast-food restaurants, there are a few soup choices available that meet the mark on nutrition when it comes to total calories ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Luckily, there's no shortage of store-bought tomato soups we can bring home for an easy meal in. Supermarkets have wide selections from different brands, including plain, creamy, herby, cheesy, ...

By: Kara Kimbrough    I’ve said it before but it bears repeating: casseroles get no respect. For some reason, the dishes that ...