Salads are a versatile and tasty dish, but what really takes them to the next level is a great dressing. Learn how to make ...

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard ... Drizzle and toss the dressing over the salad and serve immediately to maintain the crispness. Enjoy!

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

A bright, fresh, colourful dish of griddled peppers, red onion and courgette ... For the herb dressing, put 200ml/7fl oz of water, the wine vinegar, garlic powder, dried herbs, sweetener and ...

Meanwhile, whisk the vinegar, honey and the remaining oil in a medium bowl ... capers and mint and gently toss to coat everything in the dressing.

red chowli beans, spring onions, asparagus and a lot more, drizzled with a tangy beet-orange dressing. In a blender, add all the leftover beetroot trimmings, orange zest, orange juice, a big pinch of ...