As anyone knows, brisket can be tricky to cook if you’re not smoking it. This Red Wine and Honey braised brisket is so good, ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

Add 1 tsp. salt, a pinch of sugar, and 1/5 of the red wine. Cover with a lid and cook in the oven. When the liquid has reduced, add another 1/5 of the red wine every 20 to 30 minutes. The entire ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.