Meanwhile, prepare the frosting by beating the butter and cream cheese together with an electric mixer until light and fluffy ...

Make the frosting: Beat butter, cream cheese, sugar, vanilla and ¼ teaspoon salt together until smooth and fluffy, 2-3 minutes. Spread frosting over cupcakes and serve.

These decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting, you can see why. Preheat the oven to 160C ...

About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! Red velvet cupcakes calling, this time with a unique twist. Get the radiant red colour with an innovative addition of beetroot. Indulge and enjoy ...

Nothing is quite as festive as a delicious and moist Red Velvet Bundt Cake during the holiday season. Its vibrant red color and rich cream cheese filling make it a stunning centerpiece for Christmas ...

If you like, you can bake both pans at once on the upper and lower racks of the oven and rotate them halfway through baking. makes: 24 cupcakes ...

Can I Make These Thinner? I personally love a thick chewy brownie, but I know some people prefer a thinner brownie. You can ...