Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

There is perhaps no more iconic penne dish in the world than penne alla vodka, a creamy Italian-American wonder with a luscious pink sauce. Crispy bits of prosciutto add an indulgent meatiness to the ...

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

It\'s an inferno even Dante would find delicious! In 30 minutes, our penne all\'arrabbiata will bring all the Italian heat to your table.