Sometimes the best way to change the way you cook is to not cook at all. For some weeknight meals, we grab a cooked rotisserie chicken from the supermarket, which allows us to focus on loading up the ...

You’re having last-minute company and need something easy to serve. If you’re from the southern U.S., one of your go-to appetizers might be a three-ingredient, sweet and savory crowd-pleaser. Open a ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

You’ll love this delightful blend of sweet and savory with this easy baked Pepper Jelly Cheese Dip. This appetizer recipe offers a perfect balance of creamy cheese and zesty pepper jelly, creating a ...

This Red Pepper Jelly is one of my favorite ways to use red peppers. Unlike the store-bought jelly made with juice, I use finely chopped peppers. It gives the jelly a much better texture and makes it ...

This recipes is from, I think, "Tout de Suite a la Microwave II, " by Jean K. Durkee. Most often used as an hors d'oeuvre spread over cream cheese, it is also excellent with lamb, fowl, beef, pork or ...