These red velvet cupcakes are fluffy, moist, and topped with tangy cream cheese frosting. They’re an easy dessert for any celebration! Few things say “love” quite like a batch of homemade ...

To make the red velvet cupcakes, start by placing half of the granulated sugar and the softened butter in a stand mixer ...

Mix until well incorporated. Line the cupcake trays with cupcake liners, full cups 3/4 way (45g). Bake for 15 minutes. Mix the butter and cream cheese together. Add the icing sugar and vanilla ...