Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth.

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

India is home to a diverse array of red chilli varieties ... chillies are often dried and ground into powder for use in spice blends and seasoning mixes. Bhut Jolokia, also known as the Ghost ...

Take the same pan and add butter in it and then add the minced garlic along with red chilli, salt and pepper according to ...

Blend grated coconut along with garlic ... Saute until it turns golden brown. For more spicy touch, add red chilli powder. Now finally add this mix to the prepared pulissery. Stir it well.