If you're from the American South or Midwest, you may have heard of hoop cheese, as the red wax-covered wheel of cheese was a ...

hoop cheese is the American cheese variety everyone should try. Known for its bright red or black wax rind, you've likely seen wheels or wedges of hoop cheese on the counters of small shops and ...

The fontina semisoft cheese wasn't memorable. The fontina was soft, mild, and one of the most forgettable cheeses I tried. Its subtle flavor, milky texture, and red-wax coating reminded me of the ...

Cheese from Edam itself will be labelled Noord-Hollandse Edammer. There are also low-fat and vegetarian Edams available, both coated in the same red wax as the standard cheese. Edam with a green ...