We’ve tested cake pans in three essential shapes (round, rectangular/square, and loaf), and found picks that produce a golden crust, don’t stick, and are easy to clean. Throughout our tests ...

And, unlike aluminum cake pans, dishes made of ceramic, glass, or enameled cast iron aren’t reactive, so you can cook acidic foods such as tomatoes in them. If you have a rectangular dish that ...

If you've ever delighted in a gooey, fudgy brownie slice, odds are it's a square that's been cut from a rectangular baking pan. And while it's not hard to eyeball how to space and cut a batch of ...