Canned clams require nothing but opening and dropping in a pan, and you still get plenty of that salty, rich flavor. Read ...

Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to choose ...

There are several good-looking canned clam chowders on grocery store shelves, and we tried and ranked the most popular options.

Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer clams to it as they pop open. Discard any clams that remain closed.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

Fortunately, with an abundance of canned oysters ... crab, or clams. Finally, if you're not a fan of creamy soups, you still have options when it comes to using oysters in soup.