If you love sev, here's another treat for you. Sev usal is prepared by mixing a spiced ragda with a simple tari. The result is a hot and flavourful dish that you'll want to savour again and again. Sev ...

What, according to you, is so unique about an Indian meal? We feel it's the mix of completely different ingredients, oscillating between sweet, savoury, and spicy flavours, without overlapping each ...

During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...

​ Here we have curated a list of eleven Gujarati breakfast dishes that are a must try.​ ...

Bored of eating deep fried snacks, and want to eat something healthy? Then follow us through these quick and easy options that can be made at home in just a few minutes. So, follow us through these ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious Kachu Chingri! While they’re a staple in Bengali comfort meals, have you ...

Known as the ‘King of fruits’ for a reason, mangoes are a beloved part of the summer season all across India. From the juicy yellow-coloured flesh of ripe mangoes to the slightly sour raw mangoes, or ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...